The Daily Grub

When’s the last time you tried whipping up a first-rate French meal? Perhaps with the current revival of Julia Child’s work, — thanks in large part to “Julie & Julia,” the film chronicling the life of the celebrated cook — you’ve considered popping by a French bistro, picking up a crispy baguette on your way home from work, or finally combating that coq au vin.

Vive la France! Today is Bastille Day, and what better way to celebrate then to feast on French cuisines.