Finally, it’s Memorial Day weekend 2011. Time to refurbish the grill and get that barbecue going again. Typically, Memorial Day weekend helps people focus on getting outdoors more and spend more time with loved ones outside of the house. Sometimes however, grilling and barbecuing outdoors can be complicated while entertaining guests or family who have come a long way to visit. Here is a bbq tip from the creative team at TheDeliveryBag.com that we utilize often that can help make your barbecue better.
(Pictured Above: Short Ribs over rice with salad featuring bean sprouts, scallions and carrots. Our Advice – focus on the short ribs.)
Don’t Cook The Side Dishes and Appetizers.
The best advice we can give someone taking out the barbecue grill tomorrow is to let a favorite restaurant do the side dishes and appetizers. Here are our quick steps for having a great barbecue tomorrow for Memorial Day 2011.
- Get all your barbecue items together for grilling early.
- Think of your favorite restaurant that serves appetizers and side dishes you love.
- Order the side dishes 2 hours before guests are slated to arrive. Hot food can be kept warm over a light buffet style flame while cold dishes can be left refrigerated and brought out sequentially as guests arrive.
Take it from us. Ordering side dishes and appetizers from your favorite restaurant online will give you more time to tend to the barbecue and socialize with your guests. Who knows, it may even give you more time to upload a photo or two on Facebook. “Like” this article to let us know if you had a successful barbecue and if this advice worked for you! Check in with us tomorrow for more ways to enjoy the Memorial Day 2011 weekend!