Our weekly list of Seamless press mentions and restaurant write-ups
Here at Seamless, we work with thousands of restaurants and we love them all equally. But we’re only human, and when blogs and newspapers write about our restaurants, some of them temporarily become more equal than others. Here’s a sampling of where Seamless restaurants made some news last week:
Restaurant Review: Hill Country Barbecue Market – New York Times
- The NY Times’ food critic, Pete Wells, awards Seamless favorite Hill Country BBQ two stars for their awesomely flavorful and traditional Texas cuisine!
15 Great Late Night Bites in the East Village – Serious Eats: New York
- When you’re craving something delicious late night, these spots in the East Village will deliver: Artichoke Basille’s Pizza, This Little Piggy Had Roast Beef, JoeDough, Rai Rai Ken, Crif Dogs, and Whitman’s!
Little Muenster Review – Ramen and Friends
- Melted cheese between two pieces of bread with some super fancy extra ingredients, is what makes Little Muenster a great addition to the Lower East Side.
A Sandwich a Day: Dublin Pot Roast Sandwich at Yolk – Serious Eats: Chicago
- Yolk serves up an indulgent and juicy sandwich in their Dublin Pot Roast. Order it today!