Our weekly list of Seamless press mentions and restaurant write-ups
Here at Seamless, we work with thousands of restaurants and we love them all equally. But we’re only human, and when blogs and newspapers write about our restaurants, some of them temporarily become more equal than others. Here’s a sampling of where Seamless restaurants made some news last week:
Mike Schatzman on Union Sushi + Barbeque Bar’s 1st Year – Eater: Chicago
- Union Sushi and Barbeque has had a successful and delicious first year!
Make Marc Murphy’s Pork Loin-Stuffed Suckling Pig – Fork in the Road
- Landmarc and Ditch Plains chef Marc Murphy gives his recipe for his new dish at The McKittrick Hotel.
Taboonette in Union Square: Awesome Sandwiches and More – Serious Eats: New York
- Newcomer Taboonette offers up delicious Mediterranean sandwiches as well as awesome side dishes and more.
21 Tacos We Really Love in Los Angeles – Serious Eats
- Seamless restaurant Sky’s Gourmet Tacos makes this list of top tacos in LA. Definitely a hot list!