Seamless Restaurant News, Updates, Blog Posts (September 28, 2012)

Our weekly list of Seamless press mentions and restaurant write-ups

Here at Seamless, we work with thousands of restaurants and we love them all equally. But we’re only human, and when blogs and newspapers write about our restaurants, some of them temporarily become more equal than others. Here’s a sampling of where Seamless restaurants made some news last week:

A Sandwich a Day: Porchetta Sub at Sauce – Serious Eats: New York

  • With thinly-sliced slow-roasted pork loin, sautéed broccoli rabe, roasted fennel, and a mild provolone cheese, the Porchetta Italian Sub at Sauce is super comforting and delicious.

How To Make A Grilled Cheese Sandwich From The Delicatessen  – Fork in the Road

  • The Delicatessen dishes on how to make their cheesey grilled cheese sandwich. But if you’re too lazy to make it, just order it!

Nicky’s Vietnamese Does Pork Chop Over Vermicelli Right – Midtown Lunch: Downtown

  • While they may be known for their sandwiches, Nicky’s Vietnamese also serves a great pork chop and vermicelli. Great for a mid-day lunch!

We Chat With: Jim Botsacos of Molyvos and Abboccato  – Serious Eats: New York

  • Jim Botsacos dishes on his awesome two restaurants Molyvos and Abboccato. And they deliver!
Orzo Seafood Pilaf from Molyvos

Orzo Seafood Pilaf from Molyvos

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