SeamlessWeb on the Web (7.14.10)

Here at SeamlessWeb, we work with thousands of restaurants and we love them all equally. But we’re only human, and when blogs and newspapers write about our restaurants, some of them temporarily become more equal than others. Here’s a sampling of where SeamlessWeb restaurants made some news last week:

Ghang Thai – Ramen and Friends

A Sandwich A Day: The Classic at Baoguette – Serious Eats: New York

Hill Country’s Elizabeth Karmel on Hill Country Chicken, Gas Vs. Charcoal, and Why Girls Need a Guide to Grilling – Fork in the Road

  • Fork in the Road interviews Hill Country Chef Elizabeth Karmel on firing up the grill.  Read the second half of the interview here.

TGI Fry-Day: French Fries at Rare Bar & Grill – Serious Eats: New York

  • When it comes to French Fries, nothing beats the Tasting Basket at Rare Bar & Grill that features not one, not two, but THREE types of fries, served four (!) dipping sauces.

Check back next week to read about some more SeamlessWeb spots!

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