We sat down with Joshua Bullock, the owner of Philadelphia’s Farmer’s Keep, to talk all things local and farm-to-table when it comes to their menu. You might think it uncommon to be able to get a farm-to-table meal delivered to your door, but more of these restaurants are popping up outside of metro areas like NYC and San Francisco, and are delivering their fresh menus to people like you. Check out the Q&A with Joshua below to learn more about what Farmer’s Keep is doing to bring the freshest ingredients to Philly’s foodies.